Senior Sous Chef opportunity at an award-winning pub in Elham. Work alongside the Executive Head Chef, with 25 years of experience in fine dining and gastro-style kitchens.
* Collaborate with the Executive Head Chef to create menus and dishes.
* Assist in kitchen management, including inventory and staff supervision.
* Develop and maintain high-quality food standards.
Key responsibilities:
* Menu planning and preparation.
* Kitchen operations and staff management.
* Food quality control and maintenance.
Requirements:
* Proven experience as a Sous Chef or similar role.
* Strong culinary skills and knowledge.
* Excellent leadership and communication skills.