Job Description
Set in the stunning scenery of the Cotswolds, were so excited to be partnering with a luxurious hotel and residences. Their rustic yet relaxed restaurant, which opened late last year, is now looking for a talented Sous Chef to help elevate their growing kitchen brigade.
Youll be wondering whats in it for you as the Sous Chef
* £38,000 per annum plus £4,000 service charge
* Straight shifts for a better work-life balance
* Work with top-quality ingredients in a creative and ambitious kitchen
* Be part of an exciting new restaurant with plans for growth and development
Responsibilities as the Sous Chef
* Supporting the Head Chef in overseeing the day-to-day running of the kitchen, ensuring smooth service and high standards.
* Leading and mentoring the junior kitchen team, fostering a positive and professional working environment.
* Maintaining exceptional quality across all dishes, ensuring consistency and attention to detail, even during busy services.
* Overseeing stock control and ordering, helping to manage food costs and minimise waste.
* Ensuring compliance with health, safety, and hygiene regulations, upholding the highest kitchen standards.
With 80 covers inside, 80 outside, and a focus on large banquets, the restaurant caters to high volumes while maintaining exceptional quality. This is a fantastic opportunity for a Sous Chef who thrives in a fast-paced environment and has experience creating high-quality dishes for large groups.
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