We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Head Chef to join the family.
Located on the square in the heart of historic Axbridge, Somerset, The Lamb is a traditional coaching inn dating back to 1480. Inside, the pub boasts a charming and cosy atmosphere, with traditional beams, open fireplaces and original features, and outside our magical rear beer garden and front terrace are perfect for al fresco drinking and dining in the warmer months.
On the menu it’s all about tasty pub classics and hearty seasonal dishes, and at the bar, choose from award-winning Butcombe beer, local cider, guest ales and an excellent wine list.
What’s
in it for you?
* Work/Life balance! People want and need flexibility - we will help you achieve that!
* The
chance to work for an award-winning business.
We have won multiple high profile awards over the last few years at the prestigious National Publican Awards including Best Food and Premium Food Offer and Best Managed Pub Co (2024).
* A share of ALL TIPS, this can mean an additional £5,000 per annum (Approximate)
* Access to Liberation Life - an incredible platform where you can earn cash-back with major retailers, save money on your purchases including holidays, groceries, gifts and much more!
* The
opportunity to work for a diverse company and gain experience in a range
of kitchens and menus. We take a
collaborative approach to menu development, giving you autonomy over
specials and events in your business.
* A
competitive salary plus an achievable and substantial bonus scheme.
* Access
to industry leading training and development. We offer bespoke training plans as part
of our ‘Pillars of Progression’ programme.
* We
offer additional support and coaching from our executive chef team.
* You
will work with some of the best locally sourced produce and ingredients.
* We
will back with you the tools you need to do a great job and have invested
significantly in our kitchens.
* The
buzz that comes with team parties, events, training courses, great
suppliers and some of the industry’s best team rewards, discounts and
benefits (including 50% off food on shift).
* A
business who cares about you. We are
ambassadors for the Burnt Chef Project fighting the stigma of mental health and
working with them to train and support our teams. We also offer an Employee Assistance Program
that is there 24/7 to provide you with support.