Job Description
Senior Sous Chef
Manchester
£40,000
Benefits:
* Immediate start
* Uniform and Meals on duty provided
* Unique team member discount rate on food and drink. Friends and family discount also available.
* Access to discounted hotel rates
* Access to online training facilities
* Death in service benefit for contracted employees
* Be part of a brigade pushing for 3AA
* Service charge
Nestled in the heart of Manchester, this iconic city centre hotel is renowned for offering unforgettable AA Rosette dining experiences. With a brigade of hardworking and talented chefs pushing for 3AA rosettes, the hotel delivers exceptional culinary delights that captivate and delight guests, making it a standout destination for gourmet enthusiasts. If you're looking for an immediate start in a city centre, then read on.
Ideal Profile:
* A passionate chef who loves working with great ingredients
* Team player
* Experience in a similar role and a busy environment
* Proven 2AA background
* Basic computer skills
* Flexible with work hours, including weekends, early, and late shifts
* Committed to delivering 'Iconic', 'Individual', and 'Intuitive' service
Responsibilities:
* Second in command of the entire kitchen team, overseeing chefs in both the main kitchen and banqueting kitchen
* Work with a British Classic Menu, influenced by locally sourced produce
* Responsible for delivering 2 AA Rosette standard food across multiple outlets:
o Restaurant
o Lounge and Bar
o Terrace
o Room Service
o Conference and function rooms
* Support the Executive Chef in preparing food budgets and achieving targets for food sales, average spend, profit margins, and operating expenses
* Manage, engage, and develop the kitchen team while ensuring consistent adherence to food hygiene standards
* Menu design, costing, training, and execution, requiring creativity and comprehensive culinary knowledge
* Assist the Executive Chef in overall kitchen management, including:
o Stock take
o Food controls and storage
o Maintaining cleanliness and organization
* Deputise for the Executive Chef during their absence
* Attend daily and weekly meetings, monitor budgets, and participate in profit and loss reviews
Job Type: Permanent
Department: Permanent Roles
Location: Manchester
Yearly salary: £40,000
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