Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that all dishes meet our high standards of quality and presentation. As the Head Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu creation to food safety compliance, while fostering a positive and productive work environment.
Responsibilities
* Lead and supervise the kitchen team, providing guidance and support to ensure efficient operations.
* Develop and design innovative menus that reflect current culinary trends while catering to our clientele’s preferences.
* Oversee food preparation and production processes, ensuring consistency in taste, presentation, and quality.
* Implement and maintain strict food safety standards, ensuring compliance with health regulations.
* Manage inventory levels and order supplies as needed to maintain seamless kitchen operations.
* Train and mentor kitchen staff in cooking techniques, food safety practices, and team management skills.
* Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
* Monitor kitchen performance metrics to identify areas for improvement and implement necessary changes.
Qualifications
* Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
* Strong knowledge of food preparation techniques, cooking methods, and food safety regulations.
* Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
* Exceptional organisational skills with a keen attention to detail in all aspects of kitchen operations.
* Ability to work in a fast-paced environment while maintaining high standards of quality.
* A passion for culinary arts with a creative approach to menu development.
* Strong communication skills, both verbal and written, to facilitate teamwork and collaboration.
If you are ready to take on this exciting opportunity as our Head Chef, we invite you to apply and join our dynamic team!
Job Type: Full-time
Pay: £24,809.47-£38,222.00 per year
Additional pay:
* Tips
Benefits:
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* Flexitime
Experience:
* Chef: 3 years (required)
* Cooking: 3 years (required)
Licence/Certification:
* Driving Licence (preferred)
Work Location: In person
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