Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey £65,000 package - up to £55,000 basic - Tips £80 week (approx) - Plus bonus - Superb company culture - Live in available Tonic are assisting our client's search for a Head Chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they really value their people and look after their team. What's in it for the successful Head Chef? Basic salary up to £55,000 Tips approx. £80 per week plus bonus Live in accommodation available Superb company culture Financially stable business Growing company Additional training and career development Free onsite car parking Staff meals provided daily 28 days holiday plus your birthday off Mental health wellbeing is important to our client Our client's pub portfolio is very successful and they are looking for a head chef to run their kitchen and drive it forwards. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them. What are we looking for in the successful Head Chef? Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be A passion for food and cooking that is infectious, inspiring others to improve Someone who is willing to be flexible and think outside the box to problem solve AMRT1_UKCT