Job Description
Department: Kitchen
Reporting to: Operations Director
Reports: Kitchen Brigade, Kitchen Porters, Kitchen Manager
OVERVIEW
An exciting opportunity has come up for a new Head Chef with flair, drive and exceptional passion for great food, who is able to lead & motivate a high performing team, to deliver outstanding menus and exceptional dishes. The successful candidate must deliver the right balance of kitchen management skills and passion to serve fresh, local food.
Join our crew at St Michaels Resort, overseeing culinary operations in two distinct restaurants and the year events business—one offering a high-end Cornish dining experience, and the other providing a more relaxed and casual atmosphere. The resort is committed to utilising fresh, local ingredients to create exceptional and health-conscious dishes. As the Head Chef, you will play a pivotal role in staff development, menu creation, achievement of industry awards and reputation, and ensuring effective control of the cost of sale.
At a period of further investment and development we are looking for a ch...