This high-end restaurant are currently looking for an experienced Sous Chef to join the business and support the Executive Chef.
Learn more about the general tasks related to this opportunity below, as well as required skills.
Producing Classic and Modern French/British dishes this 80-cover property opens for dinner seven days a week and lunch times at weekends.
Although this does change during the holiday seasons.
As Senior Sous Chef you will deputise for and assist the Executive Chef in all ki ADZN1_UKCT