As a Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef, ensuring the highest standards in food preparation and service. This is a fantastic opportunity for an experienced Chef de Partie looking to step up or a current Junior Sous Chef ready for a fresh challenge.
Requirements:
* Previous experience in a hotel kitchen environment.
* Passion for high-quality food and presentation.
* Ability to lead and support junior team members.
* Experience in fine dining or Rosette-awarded restaurants is desirable.
Additional Information:
* Please note that this employer conducts random drug testing as part of their commitment to a safe and professional working environment.
Interested?
Apply today and send your CV to our consultant Dave Hayes – [emailprotected] and if your experience aligns with our clients’ requirements we’ll be in touch.
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