Job Description
Sous Chef - Leisure Site - Weymouth - £30kp/a
Are you passionate about creating delicious and nutritious meals in a dynamic and supportive environment? We are seeking a dedicated Sous Chef to join our culinary team. You will play a crucial role in delivering high-quality food services to our guests, colleagues, and visitors. If you have a keen eye for detail, a commitment to food safety, and a desire to excel in a culinary environment, we want to hear from you!
Responsibilities:
1. Assist in the preparation and presentation of food.
2. Ensure food safety and hygiene standards are maintained.
3. Support the Head Chef in managing kitchen operations.
4. Train and supervise junior kitchen staff.
5. Contribute to menu planning and development.
Minimum Requirements:
1. Previous experience in a similar role.
2. Strong understanding of food safety regulations.
3. Ability to work in a fast-paced environment.
4. Excellent communication and teamwork skills.
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