Are you a CDP looking to step into your next role or currently a Junior Sous Chef looking for a change in your job role. Are you Seeking to be part of a team where you can further develop culinary and management skills, as well as broaden experience as a chef in a professional and prestigious environment. Then we have an opportunity for you. The Role of Junior Sous Chef will entail but not limited to assisting the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, train/develop colleagues and provide effective internal service. You will be expected to Manage the preparation, production and presentation of food within the section assigned to you as directed by the Head Chef, in line with company standards, ensuring food is served in line with the companies’ specifications. We operate a four day working week for chefs to ensure a great work life balance.