Join our team as a Junior Sous Chef at a unique and vibrant venue in Duxford. This is a fantastic opportunity to bring your culinary skills to an exciting environment where innovation and quality are highly valued. Prepare and present high-quality dishes with creativity and precision. Support the Sous Chef in daily operations, ensuring a smooth, efficient kitchen service. Assist in menu development and contribute ideas for fresh, seasonal dishes. Monitor stock control, order supplies, and help manage kitchen budgets. Maintain the highest standards of food safety, health, and hygiene. We offer a competitive salary and benefits, opportunities for career progression and development, a supportive team environment, meals provided on shift, and access to exclusive company discounts. Ideal candidate has proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen, is passionate about food quality, presentation, and innovation, has strong communication and team leadership skills, and is adaptable with a proactive approach to problem-solving. We offer a comprehensive benefits package including a contributory pension scheme, career development programs, digital GP access, travel discounts, food shop discounts, cinema tickets, cash rewards, wellness classes, and more. Part of Compass Group UK&I, Restaurant Associates provides brilliant hospitality through our food, drink, and services. We work with partners and clients to achieve great things together. Our teams strive for excellence in delivering employee dining and hospitality to leading workplaces and iconic cultural destinations. We foster an environment where every individual can be themselves and has equal opportunities to advance in their careers. We respect and celebrate the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered, and to thrive because diversity is our strength.