JOIN OUR FAMILY
At RBH we believe our people are our biggest assets and understand the
value in putting them first. Our approach to diversity in the workplace, health
& wellbeing, sustainability, and individuality sets us apart from our
competitors and is one of the reasons we are rated Top 30 Best Places to Work
in Hospitality! We are passionate about the industry and always on the
lookout for new talent to join us on our journey...
A DAY IN THE LIFE OF THE HEAD CHEF AT THE IMPERIAL HOTEL BLACKPOOL
What you'll be doing...
Reporting to the General Manager, you can expect your working day to
include the following:
* Create
unique and delicious dishes for our guests.
* Ensuring
the kitchen brigade adhere to quality, hygiene, and cleanliness standards
at all times.
* To
manage and maintain effective food GP% across food outlets within the
Hotel.
* To
continuously review our menu choice for hotel guests and develop new
dishes, using seasonal produce where possible.
* Liaising
with suppliers to ensure we source quality goods and food products at the
best available pricing.
* Manage
kitchen inventory and ordering stock as required.
* To
oversee the maintenance of kitchen equipment and organise repairs when
needed.
* Ensuring
that the kitchen brigade comply to current health & safety, food
safety and fire regulations and maintain up to date training records
(including online learning).
* Manage
departmental rotas in accordance with the needs of the business.
WHAT WE NEED FROM YOU
We hire mostly on personality & potential but here are a few of our
requirements...
To succeed in the role of Head Chef, you will need the following
qualities and skills:
* A
natural passion and flair for producing great food, presented well!
* The
ability to consistently perform well in a high-pressure and fast paced environment.
* Excellent
organisational skills to ensure the smooth running of the hotel’s kitchens.
* Strong
leadership skills to effectively manage and motivate the kitchen brigade.
* Sound
business acumen to make informed decisions regarding menu pricing and
kitchen processes.
* Proven
track record as a Head Chef in a similar establishment.
WHAT WE OFFER
You will have access to a benefits package we believe truly works for our
people and enhances our overall culture...
* Discounted
hotel room rates for you and your friends & family
* Extra
days holiday for your birthday
* Flexible
working arrangements
* Pension
* Free
meals on duty saving you over £1000 per year
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe
in hiring a diverse workforce and sustaining an inclusive, people-first
culture. We accept and celebrate our team for who they are and welcome people
of all races, disabilities, sex, gender identities and reassignment, sexual
orientation, ages, pregnancy and maternity, religion or belief and marriage and
civil partnerships. We keep our recruitment process simple and consider
applicants on their abilities alone to ensure a fair interview process. If at
any point throughout our process you require reasonable adjustments, please
contact careers@rbhmanagement.com.
#LifeatRBH