Lead a vibrant riverside kitchen and craft menus that celebrate bold flavours and seasonal produce.
Job Role: Head Chef
Cuisine: Modern British with Mediterranean influences
Location: Newcastle Quayside
Hours: 48 hours/week, 5 out of 7 days
Were partnering with a high:energy, award:winning restaurant group known for its stylish venues and exceptional guest experience. This is a standout opportunity for a Head Chef to take the reins of a busy kitchen, driving creativity while enjoying a competitive package and work:life balance.
The Venue:
: Premium casual dining with a focus on fresh, vibrant dishes
: Iconic riverside location with a buzzing atmosphere
: Closed Christmas Day and Boxing Day
: Structured rotas : no split shifts
The Ideal Head Chef:
: Proven experience leading kitchens in fast:paced, quality:driven environments
: Passion for seasonal produce and modern British cuisine
: Strong leadership skills : able to mentor and inspire a brigade
: Financial acumen (GP, stock control, labour costs)
: Loves the buzz of a high:volume venue
Why Apply?
: A GBP 40K base + A GBP 10K tronc (potential A GBP 4K variable bonus)
: Autonomy to shape menus and kitchen culture
: Career growth within a growing restaurant group
: Perks: Staff meals, discounts, pension
Sound like you? APPLY TODAY
Send your CV to Olly at COREcruitment dot com