Senior Sous Chef - Brompton Barracks, Chatham
• £16.12 per hour + Compass Benefits
• 40 hours per week
• 5 days over 7
Responsibilities
• Oversee all operational aspects of the Kitchen and staff in the absence of the Head Chef
• Ensure all kitchen staff prepare and present quality food
• Ensure all final products leaving the kitchen meet Company Standards
Key aspects of the role include managing kitchen staff, maintaining quality food presentation, and adhering to company standards.