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As a key member of our team at Farmhouse Inns, you will take on the rewarding role of Kitchen Manager. In this position, you will be responsible for leading a high-performing kitchen team to deliver exceptional culinary experiences to our customers.
Key Responsibilities:
* Oversee the day-to-day operations of the kitchen, ensuring seamless execution of menus and high standards of food quality.
* Lead by example, setting the tone for a productive and positive kitchen environment that promotes teamwork and encourages staff to reach their full potential.
* Maintain the highest levels of food safety and hygiene, adhering to industry standards and company policies.
* Develop and implement strategies to drive sales growth, improve customer satisfaction, and increase team engagement.
Requirements:
* Proven experience in managing a busy kitchen, with a track record of delivering high-quality results and exceeding targets.
* Exceptional leadership and communication skills, with the ability to motivate and inspire a team to achieve their best.
* Passion for delivering exceptional customer experiences and a commitment to maintaining the highest standards of food quality and safety.
* Ability to work under pressure in a fast-paced environment, with a flexible and adaptable approach to meeting changing demands.
By joining our team at Farmhouse Inns, you will have the opportunity to develop your skills and career in a dynamic and supportive environment. We offer a competitive salary, pension contribution, and a range of benefits that reflect our commitment to the well-being and success of our employees.
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