• Lead a team to be proud of, keeping spirits high and specs on point.
• Master the menu and get a thrill from teaching the team.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT'S IN IT FOR ME?
• Part of something much bigger than the Saxon Mill: 44,000 strong team with over 13 brands.
• Massive 33% discount across all brands for dining out.
• Opportunities for promotion: over 200 Chefs promoted to Head Chef last year.
• Flexible shifts and lifelong learning: funded qualification up to degree level.
• Pension, 25 days paid holiday, high-street shopping discounts, and free shares.
• Free employee helpline for support.
WHAT WILL I BE DOING? AS SOUS CHEF, YOU'LL
• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Lead the team to deliver top quality standards on every shift.
• Support with the training and development of the team.
• Support with stock control and ordering.
WHAT DO I NEED?
• Previous experience and confidence in managing a kitchen team.
• Passion for hospitality.
• Role model of delivering food quality and hygiene standards.
• Good communication skills for a smooth shift.