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Our Client is looking to hire a Senior Sous Chef that will eventually become the Head Chef of their award-winning Restaurant. You will work and develop alongside a talented and ambitious Head Chef using the best ingredients and delivering amazing quality.
What's in it for you?
* Competitive salary and service charge
* Staff discounts across the group
* Career development and internal and external training opportunities
* The opportunity to work with seasonal ingredients grown, foraged, or preserved on site
* Be involved in the butchery of your produce
* Freshly cooked staff meals
Why choose our Client?
You will be building towards your career as a Head Chef and leading a team of well-trained chefs, delivering exceptional dishes across functions, weddings, and the main restaurant. You will work with produce grown and raised on site and use that to create an amazing guest experience.
What's involved?
* Supporting the Head Chef and overseeing kitchen operations.
* Supervising and guiding junior staff.
* Preparing and cooking dishes to high standards.
* Contributing to menu development and innovation.
* Managing inventory and minimizing waste.
* Ensuring kitchen cleanliness and adherence to hygiene standards.
* Checking dish quality before service.
* Coordinating with other kitchen and front-of-house teams.
* Assisting in staff training and problem-solving during service.
Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Senior Sous Chef position in Sevenoaks, Kent.
Consultant: Bradley Baxendale
Job Number: 931931 / INDCHEF
Job Role: Senior Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.
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