Job Title: Head Chef Location: Aberdeenshire, Scotland Job Type: Full-Time About the Role: We are seeking a talented and experienced Head Chef to lead the culinary team at a prestigious 4-star hotel in Aberdeenshire, part of a renowned luxury hotel group. The ideal candidate will have a passion for creating exceptional dining experiences, a strong background in restaurant or hotel dining, and the ability to manage and inspire a team of dedicated kitchen staff. Key Responsibilities: • Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. • Utilize the finest Scottish ingredients, such as locally sourced seafood, game, and produce, and elevate them with classic French culinary techniques. • Ensure the highest standards of food quality, taste, and presentation, aiming for 1-2 AA Rosette level cuisine. • Manage and train a kitchen brigade of 5, fostering a positive and productive work environment. • Maintain inventory and order supplies as needed, ensuring cost-effective operations. • Adhere to health and safety regulations, maintaining a clean and safe kitchen environment. • Collaborate with management to develop and implement innovative menu ideas, particularly for weddings and special events in our 27-bedroom hotel with a ballroom. Qualifications: • Proven experience as a Head Chef or in a similar leadership role within a high-end restaurant or hotel. • Exceptional culinary skills with a strong understanding of various cooking methods, ingredients, and cuisines. • Excellent leadership and team management abilities. • Strong organizational and time management skills. • Ability to work under pressure and maintain high standards in a fast-paced environment. • Relevant culinary qualifications and certifications. Benefits: • Competitive salary and benefits package. • Opportunity to work in a renowned establishment with a commitment to excellence. • Professional development and career advancement opportunities.