Join our team as a Sous Chef at The Brittania Hotel in Nottingham!
We are looking for a skilled Sous Chef to join our team in the heart of Nottingham, near Old Market Square tram stop and Nottingham train station. The hotel offers convenient access to top attractions and the city's business district.
Benefits include:
* An attractive salary
* Career development opportunities throughout the UK
* Significant staff discount rates when staying at one of our 60 hotels in the UK
* 50% discount off food and drink if staying at one of our hotels
* Friends and family hotel stay discounts
* Reduced membership at our Leisure clubs
* Free meals on duty (when applicable)
* Employee referral scheme
* Free uniform (if applicable to your role)
* Up to 28 days holiday including bank holidays per annum
* Auto enrolment pension scheme
Your duties will include:
* Preparing and producing meals to the highest standards
* Assisting in menu planning for our restaurant
* Developing your team members
* Maintaining a clean and hygienic kitchen environment
* Managing food deliveries and stock control
The ideal candidate will be available to work split shifts and some weekends, with 30 hours of work per week. Experience in a busy kitchen is essential.