Berkeley Scott has partnered with an award-winning group of Gastropubs to find a talented and passionate Sous Chef ready to take the next step in their culinary career. You'll be part of an exciting new project, working in a vibrant kitchen, crafting dishes with high-quality, locally sourced ingredients to a Rosette standard. What's in it for You: Competitive Package : Basic salary £35,000 per annum ADZN1_UKCT