Our client is looking for a Sous/Senior Sous Chef to join the team at this 19th century Pub and dining room serving modern British cuisine. 7 shifts a week, 2 doubles, 3 singles shifts. this includes 1/2 days shifts. Starts are no earlier than 10am, finishes no later than 11pm. slightly earlier on sundays. If you are interested in this role please email your CV to Kelly baxendalemason.co.uk No Spons ADZN1_UKCT