Why should
you join our team?
We currently
have a wonderful opportunity to join our dynamic kitchen team
as a Sous Chef. Every member of our kitchen team plays an integral part in
delivering the best possible experience for our customers. We pride ourselves
on having created a welcoming and inclusive environment for all, to excel and
develop in their roles.
We also like
to take care of our employees, and their wellbeing; therefore, we offer
competitive benefits including:
- Treat your friends and family to an
unlimited 50% discount off our food at any of our Bistrots
- An awesome service charge on top of
your competitive hourly pay rate
- Sign up to the financial
wellbeing platform Wagestream, which lets you track your earnings, access your wages before
payday, set up savings and provides a financial health score checker
- Discounted room rates
at our two hotels
- Discounted selected dishes on shift,
and wines at cost price
- We take well-being
seriously, so you’ll have access to our 24/7 employee assistance programme
- Fantastic staff nights
out and on-shift daily and monthly incentives
- Annual
company rewards – get the chance to win holiday vouchers for you and your loved
ones
- Take
part in our Future Leaders course, where you can experience bespoke career
development
- Length
of service awards
What will
the role of Sous Chef involve?
-
Delivering
dishes cooked and presented to company specification
-
Managing
orders, stock, invoices and food profit
-
Developing
your team alongside the Head Chef
-
Daily
operation of the kitchen
-
Working
closely with the General Manager to meet the needs of the business
As a Sous Chef you will
need to have:
-
Minimum
of a year working as a Chef de Partie or Sous Chef
-
Be
able to read, interpret, demonstrate and execute all basic meat, fish, sauce
and side dishes as provided by the supervisor