Lead a kitchen team of three and craft a fresh seasonal menu with focus on wood-fired pizzas bar snacks and daily specials.
Key Responsibilities:
* Menu ownership seasonal updates and quality standards
* Kitchen operations in a vibrant brewery taproom and beer garden
What's on Offer:
* Competitive salary up to £35K plus bonus scheme launching soon
* Tronc benefits to be introduced soon
* Supportive investment in kitchen upgrades as the business grows