Overview
People. Initiative. Pride. We see more than just service.
Kitchen Manager
Location: Outwood Academy, Bydales
Working hours: 35 hours per week, Monday to Friday, 7:00am - 14:30pm
Contract: Permanent (Term Time Only)
Salary: £14.89 per hour
At Robertson Facilities Management, we’re professional enough to make every collaboration count. Join us and you’ll join the UK’s largest family-owned construction, infrastructure and support services businesses. As a Kitchen Manager, you’ll be part of a team that’s doing incredible things – for ourselves, for the partners we work with, and for a truly sustainable future.
Your new role
What you'll do:
* Consult Client on the menu and provide customer feedback to the Company
* Ensure compliance with the nominated suppliers and approved product list in relevant area of responsibility
* Follow the correct recipes and ensure compliance with menus are adhered to daily, including all displays, presentation, promotion and pricing
* Regularly talk with clients and customers about the standard of our service and consider appropriate changes if required
* Plan and conduct a programme of events and activities to promote the service and improve customer experience
* Manage your team in line with the Company’s policies and procedures
* Manage and motivate your team of staff to provide a customer focused service provision at all times
* Periodically assess performance and development of your team
* Carry out induction of new employees, and refresher training of existing employees to include skills and method training, including essential Tool-Box-Talks talks
* Fulfil the role of Health & Safety ‘champion’ for RFM; promote health & safety as a top priority for you and your team
What you'll need:
* People Leader experience
* Food industry skills and/or qualifications
* Ability to work on own initiative in a structured logical approach
* Relevant H&S qualification, preferably IOSH
* Excellent communication and interpersonal skills
* Proficient in relevant computer programmes
* Demonstrate knowledge of service delivery in catering
* Understand the importance of safeguarding
The successful candidate will require an Enhanced DBS Check before starting in the job.
Who we’re looking for:
People are at the heart of everything we do and achieve at Robertson. To fit right into the team you’ll be friendly, professional and care about the job you do; listen to customers and work with your colleagues to support them as a team; follow procedures that keep you and our customers safe and help us maintain high standards; share our pride in making a real difference.
What’s in it for you?
In addition to the hourly rate, we offer a wide range of rewards and benefits, including 33 days annual leave (pro rata for part time positions), a great pension and valuable life assurance. You’ll also be able to make the most of a range of brilliant extras, including our Cycle to Work Scheme, discounts at restaurants and cinemas with a Taste Card, annual flu vaccine, and Health & Wellbeing and Life Management Support for you and your family.
When it comes to diversity and inclusion, we see things differently at Robertson. We’re committed to building a workforce that reflects the diversity of the customers and communities we serve and are working to create a truly inclusive workplace where everyone can feel welcome and included.
Apply now
If you’ve got what it takes to look at things differently, to find new perspectives, and to discover the extraordinary within the ordinary, we’d love to meet you.
#J-18808-Ljbffr