PASTRY CHEF We are looking for an experienced Pastry Chef to join our friendly team. This is an exciting role for someone who has a creative flair and is passionate about their work. The role will involve: - Assisting with training, supervision and development of more junior members of the team. - Assisting with menu planning, creating new recipes/menus and ideas with consideration to seasonal produce. - Making and serving pastries and desserts for the snack, lunch, and daily changing afternoon tea and dinner menus. - Baking fresh breads and preparing items for the breakfast buffet. Skills/experience required: -Must have experience in pastry in similar establishments. -Must have received formal training and/or possess relevant college qualifications. Working pattern : 5 day week on rota basis including weekends and bank holidays. Straight shifts. Shifts 7:00am-3:30pm, 9:00am-5:30pm, 11:00am- 7:30pm, 1:30pm-10:00pm Benefits: - Career development opportunities, share of gratuities, use of pool and leisure facilities including steam room, sauna and gym (off peak), discounts on dining and accomodation (off peak) AMRT1_UKCT