This cosy dining inn in Romsey is looking for a Sous Chef to join their team.
With a great dining reputation, you will be working with fresh ingredients to prepare home cooked dishes for the customers.
What they can offer you as Sous Chef:
1. Flexible shift patterns to suit your lifestyle, not all weekends and split shifts working 48 hours, over 4 days.
2. A very competitive salary of £35,000.
3. A share of the very generous customer gratuities.
4. Free meals on duty.
5. Assistance with uniform.
6. Free onsite parking.
7. Opportunities for training and qualifications if you would like to develop in your Chef career.
8. Company discount scheme.
9. Company pension if applicable.
Responsibilities of the Sous Chef:
1. Directs food preparation and collaborates with Head Chef.
2. Helps in the design of food menu.
3. Produces high quality dishes, including both design and taste.
4. Oversees and supervises kitchen staff.
5. Assists with menu planning, inventory, and management of supplies.
6. Ensures the food is top quality and that the kitchen is a EHO standard of 5.
7. Keeps stations and cleans as they go, also complies with food safety standards.
8. Offers suggestions and creative ideas that can improve upon the kitchen's performance.
9. Prepares food to the Head Chef's standards.
10. Trains new employees.
11. Monitors and maintains kitchen equipment.
12. Solves problems that arise and seizes control of issues in the kitchen.
Qualifications:
1. Knowledge of various cooking methods, ingredients and procedures.
2. Management skills.
3. Familiarity with industry's best practices.
4. Leadership.
5. Creativity.
6. Time-management skills.
7. Ability to handle pressure.
Experience:
1. Sous chef experience for minimum 1 year.
2. Food Safety Level 2.
As the new Sous Chef you will be passionate about food and willing to get stuck in! We're happy to discuss your experience and see if this is the right role for you. #J-18808-Ljbffr