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We are currently looking for a talented and experienced Pastry Chef to join our catering team, who produce outstanding food using the finest and freshest ingredients in this highly prestigious Independent School. We pride ourselves on producing absolutely everything on site and offering our clients creative, innovating and cutting edge menus.
In return we offer support and development to grow within our business alongside a competitive salary.
Key Responsibilities:
Development and delivery of all food items – breakfast, lunch, afternoon tea, staff lunch and event menus
Report any food safety/health and safety issues to management immediately
Minimizing and recording of all food wastage
Assisting Head Chef with menu and product costing
Working with KP/ G.A to maintain high standards of cleanliness in the kitchen
Working with senior management to deliver “an exceptional bespoke experience”
Responsible for production of all bread, pastry, baked products and sweet products
Responsible for creation and updating of all recipes for pastry section
High standards and be quality driven
Creative and passionate about pastry/bakery work
Committed to food and customer service innovation
Excellent people skills with the ability to develop and work well within a team
Proven track record with stock management, H&S and food safety.
Passion for high quality tasty food, and someone who keeps up to date with food trends
Organised, able to make robust judgements and prioritise
Enthusiastic, motivational, someone who strives for excellence
Have a flexible approach with a “can do” attitude
Excellent communication and relationship building skills