Provide support with hospitality and events
Step in for the head chef during absences, ensuring smooth kitchen operations
Assist the head chef in creating, ordering, and compiling weekly menus
Share responsibility for daily Health, Safety, and Environmental (HSE) standards
Maintain excellence in food quality and customer service, ensuring high standards are met
Collaborate with the head chef to manage kitchen areas and team performance
Proven experience at Sous Chef level, demonstrating culinary expertise and leadership
experience in hospitality and events
A passion for innovation, creating remarkable dishes that leave a lasting impression
Strong teamwork skills, fostering collaboration with chefs and kitchen staff
Adaptability to thrive in high-pressure situations and a fast-paced environment
Genuine enthusiasm for the culinary world and a drive to continually improve
Professionalism that upholds the high standards and values
A meal provided while on duty
28 days’ holiday (including bank holidays)
Financial wellbeing programme and preferred rates on salary finance products
Aviva DigiCare – free annual healthcare check
Medicash – discounted health cash plan covering dental, optical, and medical treatments for you and your family
Pension scheme and life assurance
Holiday purchase scheme and Sharebuy scheme
Employee Assistance Programme
Recognition awards, including Be a Star peer recognition and Long Service Awards
Employee-led networks for support and development
Access to our exclusive Benefits & Wellbeing site (Perks at Work) for discounts on entertainment, travel, and shopping
Vodafone discounts
On-going training and development opportunities