Job Details Senior Sous Chef - York Hours: 45 hours a week (working 4 days out of 7) - No split shifts. Pearly Cow is devoted to respecting what thrives nearby - the herds, breeds, crops, and catches that sum up the area's flavour. The produce of land and sea we source is strictly the best - the wildest. On the menu, there's raw and light and smoky and deep. We keep it simple to put nature first. We're now looking to recruit a superstar Sous Chef to support with the daily leadership of our Kitchen brigade from the front, making us the go to foodie destination in York. The Job Working 4 days per week (full-time hours), you'll get to support in the day to day running of our kitchen whilst training our team. You'll help in sourcing the best produce from the best local suppliers around and use them to create dishes that inspire wonder. We'll invest in you and the training you want to get ahead. Want to learn about GP's and finances? Expand your safety acumen? Develop your own dishes? Or maybe enhance your leadership skills over a great brigade Let us know and we will ensure you learn the skills you need to progress your career. The Perks Some of the perks you get when working with us include (but are not limited to): An extra holiday day for your birthday Share of the monthly TRONC distribution All breaks are paid You can stay/dine with your family and friends in any of our hotels/restaurants at a great discount. Access to Industry leading Employee Assistance Programme and support. A Bit About You You are food obsessed. You love fine dining as much as you love a good burger- and take pride in cooking to either to perfection. You understand seasonality and sustainability in the kitchen. You understand what British produce is all about, and love to present the most beautiful plates around. You'll also have a good understanding of the Brighton food scene. You understand how the kitchen works, from top to bottom. And most of all- you love your team- you know how to train, motivate and lead by example. You are hands on and love spending your time in the kitchen, not in front of a computer. Your ambition is to work for a company that understands you- and trusts your instincts when it comes to food. You've been looking for this role for ages and guess what, we've been looking for you If this sounds like you And you like the sound of this awesome job, as well as a competitive rate of pay - please reach out. We would love to meet you and tell you more about this exciting vacancy. Salary: 38,000 (plus TRONC) Hours: 45 hours a week (working 4 days out of 7) - No split shifts.