Yellow 42 Recruitment is seeking a talented Sous Chef for a busy branded hotel in Glasgow, offering a competitive salary of up to £36,000. This is a great opportunity to advance your culinary career in a dynamic and supportive environment. Role Requirements: Experience: A proven track record in delivering a brand-led menu and maintaining high food standards is essential. The ideal candidate will have substantial experience in a similar role within a high-volume kitchen environment. Skills: The ability to manage food and payroll costs effectively is crucial. Candidates must demonstrate strong leadership skills, guiding the team with confidence and maintaining composure under pressure. Attitude: A friendly, positive attitude towards work is paramount. The successful candidate will be someone who thrives in a collaborative environment and is passionate about delivering exceptional culinary experiences. Responsibilities: Daily Operations: Assist the Head Chef in the daily operations of a busy kitchen, ensuring smooth and efficient service. Menu Management: Play a key role in keeping the menu innovative and appealing, incorporating seasonal changes to delight guests. Prep Work: Oversee the volume of prep work required in a bustling hotel kitchen, ensuring all tasks are completed to the highest standards. This role is perfect for a dedicated and ambitious chef looking to make a significant impact in a well-regarded hotel. If you possess the experience, skills, and attitude outlined above, this could be the next exciting step in your culinary journey. Benefits: Joining this hotel means becoming part of a vibrant team where your culinary skills will be honed and celebrated. The role promises not only a competitive salary but also the opportunity to work with a renowned brand that values innovation and quality. You will have the chance to influence a diverse menu, ensuring it remains fresh and exciting with seasonal changes. Additionally, this position offers a platform to develop leadership skills by guiding and mentoring a dedicated kitchen team