Location: Located just 15 miles from Oxford, the Minster Mill is in the picturesque village of Minster Lovell. The newly developed Minster Mill and Garden Spa includes a 48 cover 3 AA rosette restaurant, a lounge bar, and banqueting for up to 100 people.
SERVICE CHARGE: We pay our team service charge each month! This service charge all goes into one pot, and 100% of that service charge is then shared amongst all the team at the hotel - every penny received is paid out to the team. Service charge can be in the region of £275-£325 a month (close to £4000 per year) over and above base pay for a full-time employee.
The Minster Mill offers a relaxed, fun yet professional environment to work in. Free parking is available on site, and we do offer discounted staff taxis for those that don't drive!
Come and join our team as a Sous Chef and let your passion and personality shine.
Our culture is important to us, and we encourage everyone in our teams to show thoughtfulness towards each other and our guests.
As a Sous Chef, you will be working alongside the Head Chef to run a busy kitchen. You will be creating exciting and delicious dishes to be served to guests.
This role would suit someone who has worked in a similar environment previously.
Key Points about the Role:
* As a skilled chef, you’ll get to really put those knife skills to the test, cooking with the finest of ingredients.
* You’ll need to keep up to date with the latest allergen training.
* Everyone in the kitchen is responsible for keeping it clean.
* Labelling your food is important.
* We encourage you to share your knowledge with new, budding Junior Sous, CDP’s, KP’s, and Commis coming into the industry.
* You’ll be responsible for managing the kitchen in the absence of the Head Chef.
* Along with the Head Chef, you’ll write the allergen matrix to ensure that all our guests are kept safe.
* It’s important to keep on top of ordering, via Procure Wizard.
Work/life balance is important to us all, so we will always try to be fair with our rotas. We just ask that you can be flexible with us, so we can be flexible with you in return.
To say thank you, we have many perks:
* Competitive pay – Everyone who joins our group gets a competitive rate of pay, irrespective of age, plus you get service charge and tips on top.
* Lots of retail and hospitality perks through our Perkbox platform.
* Excellent discounts across our family of hotels – you will be entitled to 25% off food & beverage in our hotels plus we offer an amazing staff rate of £25 B&B per person across the group.
* We offer an externally run confidential helpline for any support you require as part of our Employee Assistance Programme.
* Meals when you are on duty are free.
* We encourage our teams to be curious. Everyone can learn and develop - our development pathways are unique to us and are the best in the business.
* We provide lots of opportunity to progress and move up – we have made hundreds of internal promotions, including to General Manager level.
* Our milestone awards include Champagne, afternoon tea, or dinner for you and someone special. When you reach big milestones, you receive extra special gifts on top like longer hotel stays, extra days off, and a unique gift especially chosen for you.
About our family of hotels:
We bring a family of hotels together under one roof, ready to welcome guests with open arms, warm hearts, and experiences that are simply memorable. Each of our hotels is unique, individual, and quirky in personality. Quality is fundamental to everything we do, and it is the simple things that matter. We believe everyone should feel included, special, and welcome, and that applies to our team and our guests.
If you're the type of person that likes to learn and share the wisdom, get in touch.
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