Job Description
Role: Sous Chef
Location: Glasgow
Operation: Modern Bistro Bar
Package: £35-50K inc OTE - 4 days on 3 off
Ellis Mack is working with this established modern bistro bar in Glasgow. Great work/life balance working 4 days on 3 off.
Fast paced and high quality, this expanding operation can offer an excellent career, suited to a motivated, passionate Sous Chef.
Duties/Responsibilities:
Responsibility for the kitchen in the Head Chef`s absence
Maintaining driving consistently high standards of produce.
Recruitment and training of junior members of staff.
Daily Stock Control ordering.
input into all areas of kitchen management inc. all KPI targets such as GP %, environmental health issues, menu design etc.
Skills/Experience:
Have Sous/Junior Sous experience in a similarly high-quality operation.
Possess a passion and knowledge for food.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Benefits:
Competitive Salary
Ongoing professional development
Staff discounts
4 days on 3 off
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