Sous Chef
- St Christopher's Hospice, Sydenham £30000-£33000 DOE 40 hours per week 5 days over 7 This is a 24 hour service, flexibility to include weekends and Bank Holidays Knowledge of HACCP and IDDSI preferable but not essential Uniform Provided Join Our Senior Living Team as a Chef in London Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guild ADZN1_UKCT