HEAD CHEF, CLITHEROE, STUNNING COUNTRY INN, £50,000 PACKAGE
STUNNING VENUE, ROSETTE STANDARD DINING, MENU AUTONOMY
SUPERB MODERN KITCHEN
Benefits include:
* Competitive salary and great tips
* The opportunity to build on an already superb reputation the restaurant holds locally and nationally
* Working in an exciting, bustling environment
* Pension scheme
* Prestigious venue
* A real highlight on any CV
* Proven progression
* Great support structure
* Be part of an exciting growing independent company with great expansion plans
* Be part of a professional setup, with all systems in place set to allow you to succeed!
Our clients operate this stunning refurbished 30+ room Country Inn, boasting an 80 cover restaurant, based in this quaint village close to Clitheroe, commutable to Skipton, Burley & Blackburn providing rosette standard dining in their casual fine dining gastro pub style restaurant & are looking to recruit an experienced Head Chef to head up the kitchen & lead the very talented team in this modern kitchen.
With an emphasis on local, seasonal foods, cooked using modern & interesting techniques, with the latest chefs kit, this really is a great opportunity for a career-minded chef to really make a name for themselves, working in a very supportive environment for the region's leading Independent Gastro pub & Hotel group.
Our clients are looking for applicants who can demonstrate:
* A keen eye for detail, & a true passion for their craft
* Experience working within fresh food led kitchens will be a real advantage
* Experience working with quality food to volume; this is a busy kitchen
* A career-minded chef who is looking to really push on with their career
* A chef who has a proven longevity in roles; no jumpy chefs here!
* The type of character who can enthuse & excite junior chefs and lead the team by leading by example, rather than the old school way; no shouty chefs please.
* Detailed knowledge of kitchen management, costings, kitchen budgets, & experience working with seasonal produce.
* Understanding of the latest allergen, H&S requirements and due diligence compliance is a must.
If this sounds like the ideal position for you, then send your CV through the portal here to Eddy Nuttall at Dish hospitality, or give Eddy a call at the Dish hospitality Offices.
#J-18808-Ljbffr