Kingdom People Kent are excited to be advertising for our client in Greenhithe who are looking for an experienced Chef to lead a busy kitchen in an events company. You will be responsible for kitchen operations, menu development, and leading a team to deliver high-quality food. You will also ensure food hygiene compliance, stock management, and meeting KPI targets. Key Responsibilities: Oversee daily kitchen operations, maintaining cleanliness and safety. Recruit, train, and motivate kitchen staff to meet food hygiene and quality standards. Collaborate on menu development and contribute to new food ideas. Ensure compliance with HACCP, temperature checks, and food safety regulations. Manage stock ordering, weekly stock takes, and control wastage to meet margins. Uphold food quality, ensuring dishes meet client specifications. Manage kitchen setup, prep, and staff timekeeping. Requirements: Passion for hospitality and food, with leadership experience. Strong experience in kitchen management, ordering, and compliance. Background as a Kitchen Manager, Head Chef, or Sous Chef, preferably in a fast-paced environment. Expertise in menu development, HACCP, and food hygiene. Excellent attention to detail and ability to work under pressure. Personal Attributes: Positive, proactive, and calm under pressure. Strong communication and team leadership skills. Ability to work evenings and weekends as needed. Work Schedule: 40 hours per week with flexibility; one weekend shift required, with a day off during the week. If you're interested, please send your CV with relevant experience. ADZN1_UKTJ