Sous Chef. Watford, Herts. £35,000 - £38,000. Hours: Tue - Fri: 8am - 4pm. Saturday 8 hour shiftThis Sous Chef role is with a leading Event Catering Company who believe that food should be a feast for the senses - visually stunning, full of flavour, and made with the best local ingredients. They've built a reputation for crafting unforgettable dining experiences for private events, corporate functions, and special celebrations.Responsibilities: Deputise for the Head Chef, ensuring smooth kitchen operationsLead and supervise the team, fostering teamwork and efficiencyMaintain top-tier food quality, consistency, and presentationEnsure food safety and hygiene are always a priorityUK driving licence required - some travel involved for catering eventsWhy You'll Love Working With Them• Creative Freedom - Work with the freshest ingredients and craft dishes that impress• Career Growth - Perfect for a Senior Chef de Partie looking to step up or a Sous Chef wanting to take on more responsibility• Supportive Team - Work closely with a talented team in a positive, inspiring environment• Variety & Excitement - Every day brings new challenges, events, and opportunities to showcase your Benefits• 28 days holiday • Pension scheme • Free meals and drinks provided during shifts • Staff training and development opportunities • Career progression within a growing business • Free parking.Please apply today