Join our expanding team as a Head Chef in a rural pub restaurant near Okehampton. We're looking for someone with experience in working with high quality fresh ingredients and creating seasonal menus cooked to order.
Key Responsibilities:
* Menu writing, ordering, and stock control
* Maintaining a clean, hygienic, and safe kitchen environment
* Overseeing kitchen operations to achieve a 5-star food hygiene rating
Requirements:
* Excellent organisational skills
* Flexibility and adaptability to work alone or in a small team
* Calm and methodical under pressure
Benefits:
* Permanent employment
* Excellent working conditions
* Competitive salary (£33,000-£35,000)
Working Hours: Varying shift patterns over a 5-day working week in a modern and well-equipped kitchen.