Talented Sous Chef wanted to join a prestigious team in Oxfordshire, assisting the Head Chef and delivering exceptional culinary experiences in a fast-paced environment with creativity and attention to detail.
* Key Responsibilities:
* Assist Head Chef in managing daily kitchen operations.
* Prepare and present high-quality dishes.
* Supervise and train junior kitchen staff.
* Collaborate on menu planning and development.
* Maintain inventory and manage food costs effectively.
* Ensure kitchen operates efficiently during service.
* Qualifications:
* Proven experience as a Sous Chef.
* Strong culinary skills with a passion for modern cuisine.
* Excellent leadership and communication abilities.
* Knowledge of food safety and hygiene regulations.
* Ability to work well under pressure and handle multiple tasks.
* Benefits:
* Competitive salary of £40,000 per year.
* Live-in accommodation available.
* Opportunity to work in a vibrant kitchen environment.
* Career development and training opportunities.
* Supportive team and positive work culture.
* Working Hours:
* 48-hour contract.
* 7 shifts per week with a regular mix of 2 split and 3 straight shifts.
This is a fantastic opportunity for a dedicated Sous Chef to take the next step in their career with a renowned establishment. Send your CV and a cover letter detailing your experience and why you would be a great fit for this role to Host Staffing.