Run a team of 5 in a Gastro pub style kitchen, serving fresh food at a 1 rosette level. Live in available.
Key Responsibilities:
* Manage a team of 5 chefs
* Ensure smooth kitchen operations
* Food ordering and cleaning rotas
* Train and supervise staff
* Hands-on role with section management during service
Requirements:
* Head chef or senior sous chef experience in fresh food kitchens
* Strong leadership and management skills
Location: Ambleside, Lake District
Salary: Up to £40,000
Accommodation: Live in available
About HtE Recruitment: We're a recruitment agency specializing in permanent chef positions across the UK. Apply for this job and we'll save your contact details to discuss further. See our website for a full GDPR privacy statement.