Company Description
Raffles Udaipur, your private oasis. A destination for the curious, well-travelled connoisseur on a constant quest for peace, calm and discovery. Located on a 21 Acres Private Island amid lush greenery, perfect for a rejuvenating stay. Enjoy seasonally inspired dining experiences and unmatched hotel services and amenities.
Job Description
Primary Responsibilities
Operation
* Monitor food quality and consistency to ensure that the food presented to our guests is of the highest quality standard.
* Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.
* Monitor dry and general stores daily, ensuring that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products.
* Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and engineering maintenance standards are met.
* Perform hands-on as and when required to demonstrate a variety of international cuisine through food tasting.
* Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times.
* Ensure that no unauthorized personnel enter the kitchen at any point in time and that those who enter follow the guidelines set forth by the occupational health department.
* Ensure that all equipment and perishable items are stored in their designated place and done in the most hygienic manner.
* Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications.
* Update recipe, costing and menu planning for promotions.
Other Responsibilities
* Be well versed in hotel fire & life safety/emergency procedures.
* Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
* Attend all briefings, meetings and trainings as assigned by management.
* Maintain a high standard of personal appearance and hygiene at all times.
* Perform other reasonable duties assigned by the Management.
Main Complexity/Critical Issues in the Job
* Ensure that the operational budget is in line and costs are strictly controlled to maximize profitability.
Qualifications
* Secondary / High school education.
* Additional certification(s) from a reputable culinary school will be an advantage.
* Minimum 3 years of relevant experience in a similar capacity.
* Good reading, writing and oral proficiency in English language.
* Ability to speak other languages and basic understanding of local languages will be an advantage.
Additional Information
* An opportunity to be with the world’s preferred hospitality company.
* Captivating and rewarding experience working alongside passionate professionals.
* Range of exclusive Heartist Benefits.
* Develop your talent through learning programs by Academy Accor.
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