This is a great opportunity for a Sous Chef to join an established business with an in-house public facing restaurant, working alongside the Head Chef in heading up the kitchen operation. Serving fresh, locally sourced produce in both Lime Kiln Kitchen and Norfolk Pizza Co., you will have a passion for good food and consistently high standards.
Responsibilities:
* Experience gained working as a Senior Chef de Partie or Junior Sous Chef in busy commercial catering or restaurant operations
* Creativity - the ability to create new menus with a hands on approach and eye for detail
* Running the kitchen in the Head Chef's absence
* An understanding of legislation and compliance
What we offer:
* Sociable hours
* Tip share
* Pension
Experience:
* Chef: 5 years (preferred)
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Retail
#J-18808-Ljbffr