Job Description
My Client, a theme restaurant in central Worcester, is looking to recruit a Permanent Junior Sous Chef
They require a suitably experienced CDP looking to make the next step in a highly regarded venue
The main responsibilities of the job includes
* Assist senior Chefs in managing kitchen operations
* Support with training, and development of Line chefs
* Support with food preparation and presentation
* Work closely with front-of-house teams
* Ensure compliance with food safety and hygiene standards are maintained at all times
* Address operational issues and equipment malfunctions promptly
The salary on offer is up to £30,00 plus bonus plus tips
Keywords
SCDP, Junior Sous, Sous Chef
JBRP1_UKTJ