Company Description
BaxterStorey is committed to creating beautiful spaces, exciting menus, and friendly teams, ensuring that every customer has the hospitality experience they deserve. We support our team members in building a career they can be proud of, with a focus on continuous learning and professional growth.
Benefits:
* 28 Days holiday including bank holidays
* Plus your birthday off
* 3 volunteering days
* 3 days grandparent leave
* 24 weeks enhanced maternity leave
* Secondary carer leave
* Wedding/commitment day leave
* Free meals on shift
* Bespoke training and development opportunities
* Apprenticeship opportunities for all experience levels
* Pension and life insurance
* Discounts available from HAPI app, from high street shops to holidays & cinema
* Wellbeing hub
* Access to employee assistance programme
* Cycle to work scheme
Job Description
We are seeking a talented and experienced Sous Chef/Rota Chef to join our culinary team in Wrexham, United Kingdom. You will play a crucial role in maintaining our high standards of food quality and kitchen operations.
* Assist the Head Chef in overseeing daily kitchen operations and staff management
* Develop and implement new menu items, ensuring creativity and adherence to our culinary standards
* Manage kitchen inventory, including ordering supplies and minimising waste
* Ensure compliance with food safety and hygiene regulations
* Train and mentor junior kitchen staff, fostering a positive and collaborative work environment
* Prepare and cook meals to the highest standards, maintaining consistency in quality and presentation
* Assist in budgeting and cost control measures
* Step in for the Head Chef when necessary, assuming full kitchen leadership responsibilities
Qualifications
* Culinary degree or diploma from a recognised institution
* Minimum 3-5 years of experience in a professional kitchen, including previous experience as a Sous Chef or in a similar leadership role
* Advanced knowledge of culinary techniques, menu planning, and kitchen management
* Strong understanding of food safety and hygiene standards, with current Food Safety Certification
* Excellent leadership and team management skills
* Proficiency in inventory management and food cost control
* Strong communication and interpersonal skills
* Ability to work efficiently in a fast-paced environment
* Creativity and passion for culinary innovation
* Knowledge of various cuisines and cooking styles
* Excellent time management and organisational skills
Additional Information
We need the brightest and the best to join us to make this all possible. Our drive and belief in our people means that we strive to supercharge our team's careers. 'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
BaxterStorey Values:
* ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
* WHOLEHEARTEDLY POSITIVE: We are upbeat, motivating, and inspiring. Our love for what we do radiates through our food, amplified by our people.
* CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and work together to be better.
* FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Inclusivity Statement:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Join us and bring your unique perspective to our team. #J-18808-Ljbffr