We are seeking a skilled and experienced Sous Chef to manage food operations in Kettering.
Key Responsibilities:
* Assist in managing food operations
* Work closely with the Head Chef and key stakeholders
* Deliver a consistent and high-quality food service
Requirements:
* Skilled and experienced Sous Chef
* Ability to work in a fast-paced environment
* Strong communication and teamwork skills
Working Hours: 07:00 - 15:00
Pay Rate: £18 - £20.17 per hour
This role will be for either Schools or Care Homes, requiring a DBS check.