An elegant mansion set in the beautiful countryside of Surrey surrounded by woodland and formal gardens, yet only minutes from the centre of Woking. Having undergone significant refurbishment, it now offers a dedicated 10,000sq ft ballroom, conference, meetings, and wedding venue, 67 bedrooms, serviced offices, and a guest gym, making this one of the prime venue choices in the Surrey region.
We are looking for a dynamic hotel Sous Chef to join the Team.
You will be responsible for:
* Directing the food preparation process and delegating tasks
* Cooking and preparing high-quality dishes
* Assisting the Head Chef to create menu items and recipes and developing dishes
* Supervising all kitchen stations
* Supervising, motivating and working closely with other Chefs of all levels
* Being responsible for health and safety
* Being responsible for food hygiene practices
* Ensuring food quality and excellent standards are maintained for all dishes created
* Assisting with determining food inventory needs, stocking and ordering
* Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
This is a fantastic opportunity for a Sous Chef to be part of a growing brand of unique properties.
Job Types: Full-time, Permanent
Salary: Up to 32,000
* Employee Discount Scheme (Hospitality Rewards).
* Employee Referral Programme
Job Types: Full-time, Permanent
Benefits:
* Company pension
* Discounted or free food
* On-site parking
Schedule:
* 10 hour shift
* 12 hour shift
* Day shift
* Night shift
* Weekend availability
Experience:
* relevant: 2 years (required)
Work Location: In person