Temp Sous/Head ChefUp to £20 per hour depending on level of coverWoodbridgeLive in available if needed Job Summary Rayment Recruitment are currently recruiting for a Temp Sous/Head Chef for a popular restaurant in Woodbridge As a Temp Sous/Head Chef you will be working as part of the catering team, responsible for the preparation and serving of meals to customers. You will ensure a high levels of service in accordance with health and safety regulations and good housekeeping within the department. Job Role The successful Candidates will: - · Assist with the preparation of food and the serving of all meals to customers · Working as a team to ensure that the kitchen and service areas are clean and tidy · Ensuring all food and health and safety regulations are followed Skills & Experience To apply for this role, you must have the following skills & experience: · Experience in a busy kitchen environment · Ability to work well in a team Paying up to £20 per hour. Live in available in needed. If you are looking for flexible working hours to suit your lifestyle, please apply today