Its striking powder-blue faade, a study in Georgian elegance, is as much a part of Kings Lynns Tuesday Market Place as the stalls that have traded here for generations. Its the quintessential market town hotel a handsome hostelry with history at every turn, restored and restyled for the discerning twenty-first century traveller.
Political icons; princesses; the whos who of Kings Lynns past the Dukes Head has played host to them all. Today, period charm meets contemporary chic, 80 spacious rooms that envelope you in comfort, and the very best local produce is served in our acclaimed restaurant, lounge and buzzing bar.
You will be a Head Chef who thrives in a changing environment to bring a wealth of knowledge, skills and experience to our team.
You should have demonstrable flare; inventive and creative in designing menus that are innovative and cost effective, but most importantly are enticing to our guests!
Main Duties of the Role:
Responsible for all operational aspects of the Kitchen and its success.
Ensure all cleaning in the designated areas is carried out to the Company Standards.
To support the General Manager with the management of the Kitchen Division including controlling budget, cost of goods, rota planning and performance management.
Development and design of new dishes and menus.
Monitoring portion and waste control to maintain COGs and profit margins.<...