Join a prestigious hotel and event venue in Kettering as a Junior Sous Chef. Deliver excellent cuisine and develop your culinary skills in a high-end, fast-paced kitchen environment.
Key Responsibilities:
* Assist the Sous Chef in menu planning, food preparation, and presentation.
* Develop and maintain high standards of kitchen hygiene and safety.
* Work effectively as part of a team to deliver exceptional customer service.
* Contribute to the development of new recipes and menu ideas.
Grow your career in a dynamic and supportive kitchen environment.