Head of Operations - Smyth & Co Luxury Hospitality Consulting
Role: Sous Chef
Location: West London
Salary: between £44,000 for 40 hours and £50,000 for 45 hours
Additional Benefits: Time and a half on bank holidays / Overtime paid at normal rate
We are looking for an experienced and passionate Sous Chef to join the kitchen team at an exclusive Private Members' Club in West London. This is a fantastic opportunity for a talented chef to step into a leadership role within a prestigious hospitality setting.
Key Responsibilities:
* Support the Head Chef in the day-to-day kitchen operations.
* Ensure exceptional food quality and presentation in line with the Club’s high standards.
* Lead and mentor the kitchen brigade, ensuring a smooth and efficient service.
* Oversee menu execution, contributing to seasonal menu development.
* Maintain strict hygiene and food safety standards in compliance with UK regulations.
* Manage stock control and ordering, ensuring cost efficiency and minimal waste.
* Work closely with front-of-house teams to ensure a seamless dining experience for Members.
What We’re Looking For:
* Experience as a Sous Chef in a high-end restaurant, luxury hotel, or private members’ club.
* Strong leadership skills with the ability to train, mentor, and inspire junior chefs.
* A passion for seasonal, high-quality ingredients and modern cooking techniques.
* Ability to remain calm under pressure and deliver outstanding results in a fast-paced kitchen.
* Knowledge of budgeting, stock management, and cost control.
This is a unique opportunity to work in one of London's most exclusive private clubs, offering stability, career growth, and a premium working environment.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Production
Industries
Hospitality and Restaurants
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